The Innovation ContinuumA restaurant started offering "chef’s table" experiences where customers dine in the kitchen
A restaurant started offering "chef’s table" experiences where customers dine in the kitchen
A bakery started making sourdough bread that ferments for 48 hoursA coffee shop started selling nitro cold brew for a smoother taste
A university opened a new career center to help students find internshipsA taxi company added a "lost and found" feature to its appA fashion store started selling sustainable denim made from recycled cotton
A library started offering "digital literacy classes" for adults learning to use computersA farm started selling honey from its own beehives at local markets
A fire department conducted a water rescue drill on a local lake
A software company released a new game app that was downloaded 500000 times in a monthA hospital purchased new medical equipment to improve patient care
A national park started a program to teach visitors about wildlife conservationA fashion brand collaborated with a celebrity to design a clothing line
A city installed more traffic lights at busy intersections to reduce accidentsA research team studied the impact of climate change on local plant species
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