The Innovation ContinuumA grocery store started selling pre-made salad kits with locally grown greens and vegetables
A grocery store started selling pre-made salad kits with locally grown greens and vegetables
A community garden donated 150 pounds of carrots to a local senior centerA bakery started using organic flour in all its breads to appeal to health-conscious customers
A coffee shop hosted a live jazz night every Friday that featured local musiciansA university awarded scholarships to 30 first-generation college studentsA taxi company added wheelchair-accessible vehicles to its fleet to serve more customers
A fashion store donated unsold clothing to a nonprofit that helps homeless individualsA library started a book club for teens that focused on young adult fiction
A farm began selling grass-fed beef at a local butcher shop
A fire department hosted a community barbecue to raise funds for new equipmentA airline added more flights to a popular business destination
A charity collected donations of school supplies for children in developing countriesA university organized a seminar on entrepreneurship for students
A local bookstore started a program to read to children at a local daycareA city council discussed plans to build a new park in a residential area
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- The government introduced new regulations for food safety
- A city introduced a ban on single-use plastics including plastic bags straws and utensils
- Bakery wins regional award for best apple pie made with heritage fruit varieties
- The city council voted to expand the public library system with new branches
- A local bakery won an award for its traditional bread recipes
- Electronics brand launches wireless earbuds with noise-canceling technology
- Engineers create portable water purifier for disaster zones
- A new study revealed that exposure to natural light during the day improves sleep at night
