The Innovation ContinuumThe city implemented a new program to compost food waste from restaurants and households
The city implemented a new program to compost food waste from restaurants and households
A restaurant started offering "chef’s table" experiences where customers dine in the kitchenA school district updated its curriculum to include more lessons on climate change
A tech company released a new app that helps users find local events and activitiesA community garden hosted a "tomato growing contest" with prizes for the largest and sweetest fruitsA bakery introduced a line of vegan donuts that became a top seller
A coffee shop started offering "bring your own mug" discounts to reduce disposable wasteA university’s basketball team made it to the national tournament for the first time
A taxi company started offering "late-night safe rides" for students and workers
A fashion store started selling vintage clothing alongside new itemsA community garden hosted a "herb workshop" that taught residents how to grow and use herbs
A bakery started making sourdough bread that ferments for 48 hoursA coffee shop started selling nitro cold brew for a smoother taste
A university opened a new career center to help students find internshipsA taxi company added a "lost and found" feature to its app
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- A major airline offered discounted tickets for early bookings
- The prime minister held a meeting with labor leaders to discuss workers’ rights reforms
- A clothing store offered a sale on summer clothing to make room for fall inventory
- A national park reported a sighting of a rare animal thought to be extinct
- The city council voted to add more benches and water fountains in public parks
- The country’s education system introduced new assessment methods
- Researchers developed a new type of battery that is recyclable and better for the environment
- Local farmers reported a bumper harvest this year due to favorable weather and modern agricultural methods
