A grocery store started selling gluten-free snacks like chips and granola bars
A grocery store started selling gluten-free snacks like chips and granola bars
A bakery introduced gluten-free and vegan options for all of its popular pastriesA community group organized a neighborhood cleanup that removed 300 bags of trash from local streets

A tech company announced it will allow employees to work from home two days a week permanentlyA local farm started selling pre-packaged salad kits at grocery stores in the areaA school started a music program that provides free instrument lessons to students from low-income families

A photographer collaborated with a local magazine to document the city’s historic neighborhoodsA hotel renovated its rooms to include energy-efficient appliances and lighting

A musician went on a tour of small towns performing at local venues to support independent music
A grocery store started labeling products with their carbon footprint to help customers make eco-friendly choicesLocal vineyards experienced a record harvest of grapes due to mild temperatures and steady rainfall
Astronomers captured images of a rare supernova explosion in a distant galaxyThe education department launched a free online tutoring program for students struggling with math
A fire at an old warehouse was contained before it spread to nearby residential buildingsA survey found that 65% of consumers prefer to buy products with eco-friendly packaging
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- A survey found that 60% of people prefer working from home at least two days a week
- A team of engineers designed a new type of wind turbine that generates more energy
- Furniture store sells line of furniture made from reclaimed wood
- A famous clothing brand announced it will donate a portion of its profits to environmental causes
- Newsletter provides advice on preparing homes for winter weather
- Study reveals that using reusable bags reduces plastic waste by 80 percent
- A farm started growing a variety of herbs to sell to local restaurants and chefs
- Juice bar uses cold press technology to preserve nutrients in fruit and vegetable juices
The Innovation Continuum



