The Innovation ContinuumThe city implemented a new program to compost food waste from restaurants and households
The city implemented a new program to compost food waste from restaurants and households
A restaurant started offering "chef’s table" experiences where customers dine in the kitchenA school district updated its curriculum to include more lessons on climate change
A tech company released a new app that helps users find local events and activitiesA community garden hosted a "tomato growing contest" with prizes for the largest and sweetest fruitsA bakery introduced a line of vegan donuts that became a top seller
A coffee shop started offering "bring your own mug" discounts to reduce disposable wasteA university’s basketball team made it to the national tournament for the first time
A taxi company started offering "late-night safe rides" for students and workers
A fashion store started selling vintage clothing alongside new itemsA community garden hosted a "herb workshop" that taught residents how to grow and use herbs
A bakery started making sourdough bread that ferments for 48 hoursA coffee shop started selling nitro cold brew for a smoother taste
A university opened a new career center to help students find internshipsA taxi company added a "lost and found" feature to its app
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- A tech company launched a new language translation app that works offline for travelers
- College students won a national competition for their invention that purifies water using solar power
- A tech company launched a new smartphone with a waterproof design and longer battery life
- City council votes to increase minimum wage for municipal workers
- Local firefighters responded to a chemical spill at a factory evacuating nearby residents as a precaution
- A local restaurant won a national award for its innovative cuisine
- A city planted more trees in urban areas
- Dance troupe performs original choreography inspired by climate change activism
