The Innovation ContinuumAn environmental organization reported that the number of endangered sea turtles has increased by 31% over the past decade
An environmental organization reported that the number of endangered sea turtles has increased by 31% over the past decade
A bakery started delivering fresh bread to local hotels and restaurantsA construction company used recycled materials to build a new community center
A smartphone app that helps users find local volunteer opportunities reached 1 million downloadsA farmers market started accepting food stamps to make fresh produce more accessibleA hospital purchased a new MRI machine to improve diagnostic capabilities
A national park started a program to remove invasive plant species from its groundsA clothing store donated a portion of its sales to a charity that supports homeless youth
A city launched a recycling program for plastic items that were previously not recyclable
A research team developed a new method to detect early signs of Alzheimer’s diseasePet sitting service expands to offer more flexible scheduling options
Park rangers lead guided hikes to teach visitors about local wildlifeNewspaper reports on success of local farmers market in supporting small farms
Astronomers release new images of distant galaxy taken by space telescopeCross country team sets new school record at state competition
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- The national hockey team announced its new roster
- The community center hosted a job fair for local residents
- A farm started selling its produce to a regional grocery store chain
- A music festival announced it will use 100 percent renewable energy for next year’s event
- A hospital opened a new emergency department to handle the growing number of patients seeking urgent medical care.
- A community organized a neighborhood potluck where residents brought dishes to share with their neighbors
- A local restaurant won a national award for its innovative farm-to-table menu
- A bakery made gluten-free bread
