A scientist developed a new type of battery that is safer for the environment
A scientist developed a new type of battery that is safer for the environment
A city installed new crosswalks with flashing lights to improve pedestrian safety at busy intersectionsA scientist discovered a new species of insect in a rainforest that has unique camouflage abilities

A small café started using compostable cups and utensils to reduce wasteA university basketball team won their first playoff game in five yearsA bakery introduced a low-sugar line of cookies and pastries for customers with dietary restrictions

A community group organized a fundraiser that collected $6000 to buy new books for a local libraryA tech company announced it will partner with a nonprofit to provide tech training to unemployed individuals

A local farm started selling "subscription boxes" of fresh produce delivered weekly to customers’ homes
A school started a gardening club that grows vegetables for the school’s salad barA major airline launched new routes to European capitals for business travelers
A local artist painted a mural of local wildlife on the side of a community centerThe stock market dropped 0.7% after news of a slowdown in the global economy
A charity raised $750000 to build wells and sanitation systems in rural AfricaScientists developed a rapid test for dengue fever that delivers results in 15 minutes
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- A new survey found that 72% of consumers prefer to buy products from brands that prioritize sustainability
- Research finds that spending time with grandchildren boosts happiness in seniors
- A city launched a campaign to reduce litter in public areas
- The government launched a campaign to encourage citizens to use public transport instead of cars
- A tech startup released a new app that helps users find and book local experiences
- The World Health Organization updated its list of essential medicines to include new HIV treatments
- The city council approved funding for a new public transportation project
- Local bakery wins national award for best artisanal bread in regional competition
The Innovation Continuum



