The Innovation ContinuumA grocery store started selling pre-made salad kits with locally grown greens and vegetables
A grocery store started selling pre-made salad kits with locally grown greens and vegetables
A community garden donated 150 pounds of carrots to a local senior centerA bakery started using organic flour in all its breads to appeal to health-conscious customers
A coffee shop hosted a live jazz night every Friday that featured local musiciansA university awarded scholarships to 30 first-generation college studentsA taxi company added wheelchair-accessible vehicles to its fleet to serve more customers
A fashion store donated unsold clothing to a nonprofit that helps homeless individualsA library started a book club for teens that focused on young adult fiction
A farm began selling grass-fed beef at a local butcher shop
A fire department hosted a community barbecue to raise funds for new equipmentA airline added more flights to a popular business destination
A charity collected donations of school supplies for children in developing countriesA university organized a seminar on entrepreneurship for students
A local bookstore started a program to read to children at a local daycareA city council discussed plans to build a new park in a residential area
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