The Innovation ContinuumA bakery started making gluten free bread using quinoa and chia seeds
A bakery started making gluten free bread using quinoa and chia seeds
A photographer captured photos of a local sports team’s championship win that were used in the team’s yearbookA hotel added a rooftop bar with views of the city skyline
A musician performed at a benefit concert that raised $20,000 for disaster reliefA construction company finished building a new bridge that reduces travel time between two townsA study found that reading fiction can improve empathy and social skills
A small business owner expanded their online store to ship products internationallyA city launched a recycling program that rewards residents with discounts at local stores
A scientist published a research paper about a new way to treat Alzheimer’s disease
A pet store started offering "pet training classes" for dogs and catsA bakery introduced vegan donuts with fruit glazes, becoming its top-selling item
A coffee shop offered "bring your own mug" discounts, reducing disposable cup use by 50%A university’s soccer team made it to the national tournament for the first time
A taxi company started offering "late-night safe rides" for students working evening shiftsA fashion store started selling vintage clothing alongside new items, promoting sustainable fashion
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- Heavy rainfall caused flash flooding in a city’s downtown area closing several businesses
- A city hosted a food festival featuring dishes from 50 different cultures
- The space agency successfully launched a satellite to monitor ocean currents
