The Innovation ContinuumA grocery store started selling plant-based meat alternatives to meet the growing demand
A grocery store started selling plant-based meat alternatives to meet the growing demand
A farmers market hosted a holiday marketA hospital started a pediatric care program
A national park closed a trail for maintenanceA fashion brand used natural dyesA city added more public restrooms
Researchers studied social media’s impact on relationshipsA bookstore sold used books at a discount
A farm started a winery
A museum hosted a vintage car exhibitFitness center adds new cardio equipment and weight training machines
Study finds that journaling reduces stress and anxiety in college studentsChocolate shop releases limited edition truffles for holiday season
Ambulance service expands coverage to rural communities with new stationsTV network announces new drama series from award winning screenwriter
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- The city started a program to help homeless people find jobs and affordable housing
- Researchers discovered that plants grow faster under certain light conditions
- A tech company released a new app that helps users manage their finances
- A fast-food chain added plant-based fish sandwiches to all its locations nationwide
- Firefighters rescue family of four from house fire in early morning hours
- Camera store offers photography workshops for beginners
- Fitness center adds new equipment for strength training and cardio workouts
- A bakery started using alternative flours like almond and oat to cater to customers with gluten allergies
