A farm started a CSA program where members receive weekly boxes of seasonal produce
A farm started a CSA program where members receive weekly boxes of seasonal produce
A small business owner expanded their product line to include eco-friendly alternatives to popular itemsA pet groomer started offering mobile services for customers who can’t bring their pets to the salon

A high school added a new course on environmental science to its curriculumA tech company partnered with a local school to provide coding classes for studentsA community garden started a composting program that reduces its waste by 40%

A coffee shop sourced its beans from a fair-trade farm to support ethical farming practicesA university hosted a conference on climate change that brought together 500 experts from around the world

A taxi company offered discounts to senior citizens and students to increase ridership
A bakery used locally sourced ingredients to create a new line of pastries that highlight regional flavorsThe city council announced plans to add more bike lanes in the city
A major airline added new entertainment options on its flightsScientists developed a new lightweight material for use in aircraft
The school district added a financial literacy course to the curriculumResearchers found that eating dark chocolate in moderation has health benefits
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- Engineers successfully tested a new renewable energy technology
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- A medical journal study found regular green tea consumption improves skin health by reducing inflammation
- Scientists identified a protein that helps the body fight off viral infections like the flu
- Police department partners with neighborhood watch groups to reduce theft
- A museum offered guided tours in multiple languages
- A music festival announced it will use 100 percent renewable energy for next year’s event
- A popular food festival returned after a two-year hiatus drawing over 50000 visitors on its first day
The Innovation Continuum



